Menu

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Menu 2017-11-18T10:56:59+00:00

House Special Starters

1. MIXED PLATTER:(IDEAL FOR TWO PEOPLE)

£9.95

HARA VARACHICKEN TIKKA, VEGETABLE SAMOSA, LAMB SEEK KEBAB AND VEGETABLE PAKORAS.

2. SEAFOOD PLATTER: (IDEAL FOR TWO PEOPLE)

£14.50

BLACK TIGER PRAWNS, PAN FRIED CHILLI HALF SELF NEWZEALAND’S MUSSELS,
CRAB AND COD CAKE AND PARMESAN AND DILL FLAVOURED SALMON TIKKA.

3. MOMO (FOOD FROM HIMALAYA)

£4.95

STEAM DUMPLINGS FILLED WITH CHICKEN MINCED FLAVOURED WITH ONION, CORIANDER AND
GARAM MASALA. SERVED WITH HOUSE SPECIAL TOMOTO AND SESAME SEED CHUTNEY(ONE OF THE MOST POPULAR STREET FOOD IN NEPAL)

4. PAKORAS (ONION BHAJI)

£2.95

CRISPY NUGGETS OF ONION WITH GRAM FLOUR, CRUSHED CORIANDER SEEDS, AJWAIN SEED,
SHALLOWFRIED AND SERVED WITH A COOL CUMIN FLAVOUR CUCUMBER CHUTNEY

6. JUICY MINCED LAMB KEBAB

£4.50

ROBUSTLY FLAVOURED WITH GINGER, CORIANDER AND PIMENTO SERVED WITH HOMEMADE CHUTNEY.

7. MUSTANG STYLE BEEF

£5.95

CUTS OF BEEF RUMP SOAKED OVERNIGHT IN A YOUGHURT AND RUMMARINADE, SPICED WITH
CRUSHED GINGER, CHILLIES AND CLOVES THEN CHAR GRILLED TO PERFECTION

8. SEKUWA (GURKHA DISH)

£5.95

DUCK BREAST IN A MELANGE OF NEPALESE SPICES WITH CORIANDER CHILLI AND LEMON
JUICE THENCOOKED IN THE CHARGRILL TANDOOR SERVED WITH SALAD.

9. GUINEA FOWL TIKKA

£6.50

SUCCULENT KEBABS OF FILLET COATED WITH CHEDDAR, YOUGHURT AND GARAM MASALA
THEN CHAR GRILLED TO A COUNTRY-STYLE FINEST.

10. WILD VENISON TIKKA

£7.95

DICED PIECES OF VENISON HUNCH SPICED TO PERFECTION & CONCENTRATED WITH BASIL,
CORIANDER, CHILLI AND LEMON JUICE THEN GRILLED IN TANDOOR.

11. SALMON TIKKA

£5.95

FRESH SALMON IN A DEDLEY OF LIGHT SPICES FLAVOURED WITH MUSTARD, GREEN
CHILLI AND DILL THEN GRILL IN THE TANDOOR, ACCOMPANIED WITH CHUTNEY.

12. POKHARA STYLE PAN FRIED CHILLI SQUID

£5.95

TOSSED IN HOT NEPALESE SPICES, SERVED WITH CHUTNEY.

13. PIRO KING PRAWNS: (GURKHA DISH)

£6.95

KING PRAWNS WITH SPICY MARINADE OF RED CHILLIES, GINGER, SOFT CHEESEAND
CAROM SEEDS; GRILLED IN TANDOOR (FAVORITE GURKHA STARTER)

14. HAND-PICKED CRAB AND COD CAKE

£5.95

SPICED WITH CHILICORIENDER AND BEETROOT SERVED WITH CHUTNEY

15. MONK FISH TIKKA

£7.95

INFUSED WITH CRUSH CORIANDER SEEDS, CHILLI FLAKES GRILLED IN WOOD-FIRE TANDOOR.

Traditional Starters

1. KING PRAWN PURI:(KING PRAWN COOKED WITH ONION, SERVED WITH PURI)

£5.95

2. CHICKEN TIKKA:

£3.95

3. LAMB TIKKA:

£4.50

4. CHICKEN CHAT:(CHICKEN COOKED IN A TANGY FLAVOURED SAUCE WITH CUCUMBER)

£3.95

5. PRAWN PURI:(PRAWN COOKED WITH ONION, SERVED WITH PURI)

£4.95

6. TANDOORI CHICKEN:

£3.95

7. PANEER TIKKA SHASHLIK: (CUBE OF COTTAGE CHEESE, ONION, PEPPERS & TOMATOES MARINATED & GRILLED IN A TANDOORI OVEN)

£4.95

8. VEG/MT. SAMOSA:

£2.95

9. ALOO CHAT: (THIN SLICES OF POTATOES, MEDIUM SPICED IN A TANGY SAUCE)

£2.95

10. PRAWN COCKTAIL:

£4.95

11. HOME MADE CHUTNY TRAY: (PER PERSON)

£0.70

Innovative Dishes

1. chicken or lamb or pork chillies vindaloo !!!

£9.95

cooked with fried onion, in Extra garlic, Extra ginger, and Extra chilli with vindaloo sauce (very hot).

2. CHICKEN OR LAMB OR PORK CHILLIES VINDALOO !!!

£9.95

COOKED WITH FRIED ONION, IN EXTRA GARLIC, EXTRA GINGER, AND EXTRA CHILLI WITH VINDALOO SAUCE (VERY HOT).

3. MALABAR LAMB OR CHICKEN BIRIYANI

£10.95

POT BAKED BASMATI RICE WITH STRIPS OF LAMB, OR CHICKEN SERVED WITH RAITA &
VEGETABLE CURRY SAUCE.

4. GURKHA LAMB

£9.95

COOKED WITH LAMB MINCED, GREEN PEAS, RED CHILLI, SPICED FRIED SHALLOTS, GINGER AND
CORINDER (CHEF CHOICE)

5. HARAVARA CHICKEN

£10.95

CHICKEN BREAST COOKED WITH FRESH MINTS, GREEN MANGOES, SPRING ONION &
NEPALESE SPICES SERVED WITH LIGHT BROWN RICE

6. RAJASTHANI STYLE LEAN LAMB LEG CURRY

£10.95

SPICE BRAISED LAMB COOK IN SPECIAL RAJASTHANI SAUCE WITH PULAU RICE.

7. PALUNGO PORK

£9.95

PORK LOIN COOKED WITH SPINICH PUREE, NEPALESE HERB AND SPICES (GURKHA SPECIAL)

8. CHAR-GRILLED GUINEA FOWL BREAST:

£12.95

WITH TOMATO AND FENUGREEK SAUCE SERVED WITH MASALA MASHED POTATO AND SALAD

9. TANDOORI CHICKEN BREAST:

£12.95

WITH BLACK LENTIL SAUCE AND SAFFRON PULAU RICE SERVED WITH SALAD.

10. palungo pork

£9.95

pork loin cooked with spinich PUREE, nepalese herb and spices (gurkha special)

11. Tandoori chicken breast

£12.95

With black lentil sauce and saffron pULAU rice served with salad.

12. Roghan josh style lamb shank

£11.95

Over night marinated slow cooked lamb shank with tomato, fresh herbs and spices.

13. Stuffed chicken breast with spinach

£12.95

Whole norfolk chicken breast supreme stuffed with spinach and spice then
in smoked in wood fire tandoor served with medium spicy korma sauce, saffron rice.

14. NEPALESE STYLE Duck

£12.95

Glazed gressingham duck breast with cinnamon, bay leaf, GINGER and cardamom .
cooked with orange juice.

15. Wood fire tandoori steak

£13.95

Sirloin steak of beef marinated with tandoori spice, grill in wood fire tandoor
served with curry sauce, Bombay potato and salad.

16. char-grilled guinea fowl breast

£12.95

with tomato and fenugreek sauce served with MASALA MASHED potato and salad

17. Palungo pork

£9.95

pork loin cooked with spinich PUREE, nepalese herb and spices (gurkha special)

Vegetarian Dishes

1. PANEER SHASLIK:

£8.95

cubes of cottage cheese with a spiced coating and char grilled with peppers
served with salad

2. KURILLO TARKARI:

£8.95

ASPARAGUS, GREEN PEAS AND MUSHROOM Stir fried with sesame seeds, green chilli,
tomato and coriander served with saffron FLAVOURED BASMATI rice.

3. Kashmiri dUm aloo:

£8.95

potatoes filled with red kidney beans and cheese drizzled with makhani sauce
of fenugreek and cream of coconut; served with rice and parsnips.

4. Seasonal local vegetable curry:

£8.95

Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce;
served with Steam rice.

5. Chickpeas and aubergine:

£8.95

Curry in gujrati spices, with a touch of lemon juices and tamarind sauce;
served with steam rice.

6. GURKHA TARKARI:

£8.95

POTATO WITH ASPARAGUS, BABY CORN AND SNOW PEAS. SAUTED WITH
NEPELESE SPICES served with saffron flavour basmati rice.

Fresh sea food dishes

1. NEPALESE style MACHHA

£14.95

grilled monk fish cooked with special nepalese herbs and spices and then finish
with green chilly and fresh corriandar.

2. Roasted whole sea bass

£14.95

Served on a bed of lightly spiced pine nuts, peppers and yoghurt sauce;
served with garlic spice spinach.

3. LOBSTER BALCHAO

£24.95

spiced WITH garlic sweet chilli, butter fully matured with dill and grand-marnier liquor served with eggplant chutny and fresh seasonal vegetable

4. King prawn delight

£14.95

WITH RAJSATANI CORN SAUCE FLAVOURED WITH GROUND ALMONDS AND SAFFRON SERVED
WITH STEAMED RICE AND PARSNIPS SHAVINGS.

5. Roasted salmon

£13.95

dill, mustard, honey & green chilli MARINATED: SERVED WITH mssala mashed
aubergine and GARLIC FLAVOURED SWEET CHILLY SAUSE.

 

 

Side Dishes

1. Garlic spiced spinach

£2.95

2. Malai methi muttar (green peas and cheese with fenugreek)

£2.95

3. Dall Makhani (creamy black lentils)

£3.25

4. Yellow Lentils with cumin and Garlic

£2.95

5. Jaipur style okra with ajwain seed, tomatoes and garlic

£2.95

6. Mumbai STYLE POTATOES

£2.95

7. Masala mashed potato with mustard seed, curry leaf and coriander

£2.95

8. mushroom bhaji

£2.95

9. vegetable bhaji

£2.95

10. Aloo gobi

£2.95

11. Aubergine bharta (mashed roasted massala aubergine)

£2.95

12. aloo chana (potato & chick peas)

£2.95

13. Saag aloo (spinach & potato)

£2.95

14. chana mossala

£2.95

15. Green Salad

£2.95

16. Raita; Cucumber, Tomato and mint yoghurt

£1.95

PLEASE NOTE:

IF YOU DID NOT FIND OUT ANY TRADITIONAL DISHES ON THE MENU CAN BE SERVED ON REQUEST & SOME OF OUR DISHES MAY CONTAIN GLUTEN AND NUTS, PLEASE ASK IF YOU HAVE ANY CONCERNS.

Traditional dishes

DISHES FROM CLAY OVAN

1. Paneer Shaslik

£8.95

cubes of cottage cheese with a spiced coating and char grilled with peppers
served with salad

2. Tandoori Mix Grill

£11.95

Mix of Tandoori Chicken, Sheek Kebab, Chicken tikka and King prawn

3. Tandoori King Prawn

£11.95

King prawn with Various spices cooked in clay oven served with salad

4. Chicken Tikka served with salad

£7.95

5. Chicken Shaslik (Chef Style) served with salad

£8.50

6. Lamb Tikka served with salad

£8.95

7. Lamb Shaslik (Chef Style) served with salad

£9.95

8. TANDOORI CHICKEN (HALF & ON THE BONE) served with salad

£8.95

 

MILD DISHES

1. Chicken or Lamb Korma (Mild & creamy, sweet dish)

£6.95

2. Prawn Korma

£8.95

3. King Prawn Korma

£10.95

4. Chicken or Lamb Tikka Masala

£7.95

Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream &
rich tandoori sauce

5. Duck Tikka Masala

£10.95

6. King Prawn Masala

£10.95

6. King Prawn Masala

£10.95

8. Duck Passanda

£10.95

9. King Prawn Passanda

£10.95

10. Butter Chicken

£7.95

Boneless tandoori chicken cooked in rich buttery sauce

 

 

 

DISHES – CHICKEN:  £6.95,  LAMB:  £7.95,  PRAWN:  £8.95,  KING PRAWN:  £10.95

1. curry (medium), madras (hot curry), vindaloo(very hot curry)

2. Balti: medium spice, cooked with a special balti sauce

3. Bhuna: medium spice with onion, tomatoes & fresh herb

4. Jalfraizi: cooked with onion & peppers with green chillies

5. Saag: cooked with spinach, garlic & herbs

6. Karai: cooked with mix pepper

7. Pathia: cooked with onion, garlic & lemon juice, madras hot Sweet & sour

8. Dansak: cooked with lentils hot sweet and sour

9. Dupiaza: cooked with onions, medium spice

10. Roghan Josh: cooked with tomatoes & medium spice

11. Chicken birayani:

£8.95

cooked with basmati rice complimented with mixed vegetable curry

12. prawn birayani:

cooked with basmati rice complimented with mixed vegetable curry

13. king prawn birayani:

£12.95

cooked with basmati rice complimented with mixed vegetable curry

Accompaniments

1. Steamed Basmati Rice

£2.25

2. Saffron Flavoured pilau Rice

£2.55

3. Darjeeling Style Egg Fried Rice

£2.95

4. Home style lemon rice

£2.95

5. light herbed brown rice

£2.95

6. Mushroom Rice

£2.95

7. garlic fried rice

£2.95

8. vegetable pilau rice

£2.95

9. special fried rice

£3.25

10. Keema Rice

£3.25

11. chips

£1.95

Homemade Bread

1. Plain Nan

£1.95

1. Plain Nan

£1.95

3, Peshawar nan with mango and coconuts

£2.95

4. Cheese and Chilli nan

£2.95

5. Cheese and garlic nan

£2.95

6. Keema Nan

£2.95

7. Vegetable and Shallots filled Nan

£2.95

8. Chapati or tandoori roti (popular indian whole meal bread)

£1.95

9. paratha (buttered layered whole meal bread)

£2.25

10. Vegetable stuffed paratha

£2.95