PRAWN

DUPIAZA Cooked with onions (medium sauce)

CHICKEN / LAMB TIKKA

ROGHAN JOSH Cooked with tomatoes (medium sauce)

DANSAK Cooked with lentils sweet sour (fairly hot)

PATHIA Cooked with onion, garlic & fresh lemon juice sweet & sour (fairly hot)

KARAI Cooked with onion and pepper (medium spice)

SAAG Cooked with spinach, garlic & herbs (medium spice)

JAIFREZI Cooked with onion & peppers with green chillis (fairly hot)

BHUNA Cooked with onion, tomatoes & fresh herb (medium spice)